Rare opportunity to acquire a well-established café and bakery together with the commercial bay ownership in one of Northeast Calgary’s rapidly growing communities. This thriving coffee shop offers dine-in service, a diverse menu of fresh bakery items, specialty desserts, handcrafted coffee, and popular café meals, attracting a loyal customer base from the surrounding neighborhood. The business is especially known for its custom cakes for birthdays, weddings, and special events, along with pastries, milkshakes, specialty coffee drinks, and savory items like burgers, sandwiches, pasta, and snacks. With its inviting dine-in environment and strong local reputation, it continues to be a go-to destination for families, celebrations, and everyday café visits. This unique offering includes the franchise operation along with ownership of the commercial bay, providing long-term stability and additional investment value. With established branding, steady neighborhood traffic, and opportunities to grow through catering, delivery, and expanded menu offerings, this is a fantastic opportunity for both entrepreneurs and investors.

Do you need a referral to see a dietitian and nutritionist in Calgary?

Rest, dine, and unwind on designer furnishings and make use of our commercial-grade gas BBQs, while enjoying the Calgary skyline. With Bridge’s 1 Valet Smart Building system, you can control your in-suite temperature and lighting all from a touch of your smartphone. Even security is made simple by being able to see who’s visiting before you open the door. You can even allow your guests access to the building and your suite when you’re not there, making life simpler for your house sitter, dog walker or best friend.

• Rainbow Cafe & Grill has built a loyal customer base of locals, workers, travelers, and repeat highway traffic.
• The roasted cabbage and endive salad are also crowd favourites, each dish masterfully prepared.
• Even security is made simple by being able to see who’s visiting before you open the door.
• The café’s popular salt spring frittata and green eggs and ham showcase the natural flavours of locally grown ingredients.
• This is more than just a commercial unit; it is a strategic asset in a rapidly evolving neighborhood.Don’t miss your opportunity to be part of Calgary’s next great business destination.
• Plant-based foods are increasingly becoming a popular choice, and restaurants everywhere are bringing you delicious, vegan and vegetarian versions of your favourite dishes.

SERVUS EDMONTON MARATHON Building on Growth. Journey Together.

From bison ribeye to venison rack, each dish brings a bold taste of Canada’s wilderness to your plate. They make Antler an ideal spot for those who appreciate creative, farm-to-table cuisine. With a commitment to reducing waste, Sprouts charges a small fee for takeaway containers and encourages patrons to bring their own. And if you’re in need of a pick-me-up, they offer fair trade coffee for just $1 when you bring your own mug. Every detail, from the food to the earthy decor, aligns with their commitment to connecting guests with the land’s natural bounty. The ambiance at Actinolite feels warm and intimate, creating the perfect setting for special occasions or quiet celebrations.

Nadja Abada, Registered Dietitian and Nutritionist

SE, CalgaryGet your sweets on with this vegan bakery and café featuring handcrafted pastries made with ingredients from local suppliers when possible. Current trends in plant-based products are alternatives for seafood and dairy ingredients. Community Natural Foods carries a variety of plant-based dairy options and has also started carrying a vegan smoked “salmon” made from marinated carrots by the company Save Da Sea which is great on a bagel with plant-based cheese or avocado. The positive impact to our planet of eating more vegetables and less animal products has been touted widely. Along with animal welfare, sustainability of our food system and climate impacts are growing considerations. Being ecologically responsible requires significant effort and restaurants who are committed to sourcing responsibly and ethically are often spending more time and money to live this value.

We guarantee that the food from these restaurants will leave you licking your fingers. There are now more fast, convenient, and affordable options that are plant-based, making it easy to grab an energy rich vegetarian meal to go. There also seems to be more businesses dedicated to highlighting the delicious flavours that can come from cooking and seasoning plant-based cuisine well. The Village Restaurant is a cherished spot for brunch in Victoria, known for high-quality ingredients and an impressive menu. It offers a variety of options from the classic to the unique, like “The Village Huevos,” which brings a flavorful twist to the brunch table.

SaVeg Café

Aphrodite’s Organic Cafe is celebrated for its commitment to organic and locally-sourced ingredients. With partnerships spanning small farms in BC, the café delivers fresh, quality produce directly to your plate. MenuEternal Abundance Organic Market & Eatery is a warm and welcoming spot for anyone seeking healthy, sustainable, and tasty vegan food. This all-organic grocer and vegan café stands out with its commitment to ethically mondaysplantcafe.com sourced ingredients.

Ari Sushi: An Authentic Experience in the Heart of Inglewood

Seize a premier opportunity to establish your brand in one of Calgary’s most energetic commercial hubs with this versatile 1,097.5 sq. Perfectly positioned for maximum exposure on the high-traffic Country Hills Blvd, this open-concept space serves as an ideal foundation for a diverse range of ventures, from boutique retail and modern professional offices to trendy cafes and restaurants. Most importantly, this is a future-proof investment; with a future LRT station coming within walking distance, you are securing a location poised for a significant surge in foot traffic and long-term property value. EXCEPTIONAL OPPORTUNITY to acquire a HIGHLY PROFITABLE, TURNKEY DESSERT CAFE in a PRIME HIGH-TRAFFIC LOCATION! This well-established business offers approximately 3,900 SQFT of beautifully designed space with a FULL DINING EXPERIENCE, attracting a loyal and growing customer base. Generating ~$2.4M in annual sales with an approximate net profit of ~$500K, this operation is ideal for an INVESTOR or OWNER-OPERATOR seeking strong, proven cash flow.

The staff’s dedication to service stands out, as they’re knowledgeable about both the food and the local sources behind each dish. Their passion for sustainable dining is evident in every plate, making each visit a delicious lesson in local food culture. Published on Main in Vancouver is a Michelin-starred restaurant celebrated for its seasonal, locally inspired dishes with European and global influences.